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Coconut crusted shrimp with Sweet Chilli Sauce
Avocados, tomatoes, onions, peppers and basil served with crispy plantain
and tortilla chips
Garlic lemon aioli & spicy salsa criolla
Sweet Italian peppers with spicy tomato sauce GF
Clams, shrimp, mussels, octopus in a fire roasted tomato mojo
With olive, chimichurri and fingerling potatoes
With Cheese Fondu
(Gluten Free Penne Can Be Substituted for any Pasta)
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SEAFOOD FRA DIAVOLO $34
Spaghettini with sauce with mussels, clams, octopus and shrimp
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LINGUINI PANCETTA $24
Chicken or shrimp and manchego cream sauce
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PENNE AL POMODORO $22
Topped with burrata and fresh basil
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CACIO E PEPE $18
Linguine, Manchego & Pecorino Cheese, Black pepper
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VEGAN BOLOGNES $22
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PENNE GF PASTA $22
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GRILLED CHICKEN $22Semi boneless grilled chicken, Guava Ginger Chipotle Sauce with Manchego Yuka Mash
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14 OZ ARGENTINIAN RIB EYE STEAK $38
Baked with fresh herb truffle butter and truffle French Fries
- GRILLED ATLANTIC SALMON $28
Grilled Asparagus and Piquillo with saffron sauce
- 10 OZ GRILLED CHURRASCO $34
Wine reduction and Italian chimichurri, served with truffle manchego fries
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RACK OF LAMB $42
Olive chimichurri, Sweet batata mash and Seasonal Vegetables
- PAELLA DE MARISCOS $38
Saffron Rice, Lobster, Clams, Mussels, Calamari, Shrimp and Spanish Chorizo
BRICK OVEN FLATBREAD PIZZA
Stoli vodka, mango purre, passion fruit, fresh lime
D’USSE vsop cognac, pinneaple juice and, coconut cream
Strawberry lemongrass grey goose, maison marcel rose wine, strawberry purre and lemonade
Patron reposado, triple sec, fresh lime
Bacardi coconut, pineapple juice, blue curacao, lemonade
Mix of all frozen cocktails in one Cocktails by lisa
Ciroc pineapple, lime juice, agave, ginger beer, pineapple, mint
D’USSE ,Tamarindo puree, Lime Juice
Ketel one, Lime juice, Coconut cream, Apple schnapps
Don julio silver, Chinola liqueur, Lime juice, gave, Dry ice
D USSE, Black berry muddled, Chinola liqueur, Lime juice
Titos’ vodka, Lychee puree,lime juice and coconut puree
Patron silver, Amaretto, Chinola liqueur, Peach Liqueur, Cranberry, Lime juice, Dry ice
Bacardi superior, Patron silver, Peach liqueur, Blue curacao, Sour mix, Pineapple juice, Orange, Blackberry, Lime, Mint, Dry ice Cocktails by lisa
BRUNCH MENU
PREFIX MENU BRUNCH +8 PEOPLE
DINNER PREFIX MENU $55
DINNER PREFIX MENU $65
DINNER PREFIX MENU $75
